Effect of chronic ethanol consumption on microsomal lipid peroxidation
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(86)81035-3/fullpdf
Reference29 articles.
1. Increased chemiluminescence and superoxide production in the liver of chronically ethanol-treated rats
2. Reduced Nicotinamide-adenine Dinucleotide Phosphate Oxidase: Activity Enhanced by Ethanol Consumption
3. Increased microsomal oxidation of hydroxyl radical scavenging agents and ethanol after chronic consumption of ethanol
4. Increased microsomal oxidation of ethanol by cytochrome P-450 and hydroxyl radical-dependent pathways after chronic ethanol consumption
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