Differences in the thermostabilities of barley (1→3,1→4)-β-glucanases are only partly determined byN-glycosylation
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(92)80786-G/fullpdf
Reference34 articles.
1. Molecular and Cellular Biology Associated with Endosperm Mobilization in Germinating Cereal Grains
2. Structure and tissue-specific regulation of genes encoding barley (1→3, 1→4)-β-glucan endohydrolases
3. Barley (1→3,1→4)-β-glucanase isoenzyme EI gene expression is mediated by auxin and gibberellic acid
4. Purification and Chemical Properties of Two 1,3;1,4-beta-Glucan Endohydrolases from Germinating Barley
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1. Variation in barley (1 → 3, 1 → 4)-β-glucan endohydrolases reveals novel allozymes with increased thermostability;Theoretical and Applied Genetics;2017-02-26
2. Novel Barley (1→3,1→4)-β-Glucan Endohydrolase Alleles Confer Increased Enzyme Thermostability;Journal of Agricultural and Food Chemistry;2017-01-03
3. Barley Grain Proteomics;Proteomics in Food Science;2017
4. MS based proteomic approaches for analysis of barley malt;Journal of Cereal Science;2012-11
5. Chemical Composition in Barley Grains and Malt Quality;Advanced Topics in Science and Technology in China;2009
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