Trihydroxy long-chain bases in bovine milk sphingomyelin
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(71)80605-1/fullpdf
Reference10 articles.
1. Phytosphingosines and branched sphingosines in kidney
2. Studies on sphingosines. XIII. The existence of phytosphingosirae in bovine kidney sphingomyelins
3. Studies on sphingosines, XIV. On the phytosphingosine content of the major human kidney glycolipids
4. Fatty acids and sphingosines of bovine-kidney gangliosides
5. Studies on Sphingosines. 7. The Existence of C18- and C20-Phytosphingosine in Animal Tissues.
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1. Comprehensive shotgun lipidomics of human meibomian gland secretions using MS/MSall with successive switching between acquisition polarity modes;Journal of Lipid Research;2018-11
2. Preparation and gas chromatographic—mass spectrometric analysis of N-acetyl-O-trimethylsilyl derivatives of long-chain base residues of natural sphingomyelin;Journal of Chromatography B: Biomedical Sciences and Applications;1997-09
3. Quantification and comparison of some natural sphingomyelins by on-line high-performance liquid chromatography/discharge-assisted thermospray mass spectrometry;Biological Mass Spectrometry;1994-06
4. The Analysis of Lipids with Special Reference to Milk Fat;Recent Advances in Chemistry and Technology of Fats and Oils;1987
5. The Composition and Structure of Milk Lipids;Developments in Dairy Chemistry—2;1983
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