Differential effect of sulphur deficiency on the composition of the aminoacyl-tRNA and free amino acid pools of the developing pea seed
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(83)80247-6/fullpdf
Reference12 articles.
1. Species and varietal differences in the proteins of rapeseed
2. Effect of Sulphur Supply on the Seed Globulin Composition of Lupinus angustifolius
3. Cotyledonary Storage Proteins in Pisum sativum. IV. Effects of Sulfur, Phosphorus, Potassium and Magnesium Deficiencies
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1. Sulfur starvation and restoration affect nitrate uptake and assimilation in rapeseed;Protoplasma;2010-06-19
2. Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur;Journal of Experimental Botany;2004-07-02
3. Distribution and redistribution of sulphur taken up from nutrient solution during vegetative growth in barley;Physiologia Plantarum;1992-07
4. Sulfur Deficiency Influences Vegetative Growth, Chlorophyll and Element Concentrations, and Amino Acids of Pecan;Journal of the American Society for Horticultural Science;1991-11
5. Foliar application of elemental sulphur on metabolism of sulphur and nitrogen compounds in leaves of sulphur-deficient wheat;Phytochemistry;1991-01
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