Traditional approaches versus mass spectrometry in bacterial identification and typing

Author:

Sloan Angela,Wang Gehua,Cheng Keding

Publisher

Elsevier BV

Subject

Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine

Reference57 articles.

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3. Identification, subtyping and virulence determination of Listeria monocytogenes, an important foodborne pathogen;Liu;J. Clin. Microbiol.,2006

4. Serotyping of Campylobacter jejuni based on heat-stable antigens: relevance, molecular basis and implications in pathogenesis;Moran;J. Appl. Microbiol.,1999

5. Phenotypic and genotypic methods for typing campylobacter jejuni and campylobacter coli in poultry;Eberle;Poult. Sci.,2012

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