Optimum operating conditions in closed-system industrial acetifiers (batch operation): a study by computer simulation-Reference-Cited by-同舟云学术

Optimum operating conditions in closed-system industrial acetifiers (batch operation): a study by computer simulation

Published:1996-06 Issue:3 Volume:62 Page:183-191
ISSN:0923-0467
Container-title:The Chemical Engineering Journal and the Biochemical Engineering Journal
language:en
Short-container-title:The Chemical Engineering Journal and the Biochemical Engineering Journal

Author:

Macías M.,Caro I.,Cantero D.

Publisher

Elsevier BV

Subject

Biochemistry

Reference24 articles.

1. Kinetic studies on submerged acetic acid fermentation. I. Behaviors of Acetobacter rancens cells towards dissolved oxygen;Mori;J. Ferment. Technol.,1970

2. Kinetic studies on submerged acetic acid fermentation. II. Process kinetics;Mori;J. Ferment. Technol.,1972

3. Kinetic studies on submerged acetic acid fermentation. III. Efficiency of energy metabolism in acetic acid fermentation using Acetobacter rancens;Mori;J. Ferment. Technol.,1972

4. Kinetic studies on submerged acetic acid fermentation. IV. Product inhibition and transient adaptation of cells to the product;Mori;J. Ferment. Technol.,1972

5. Kinetic studies on submerged acetic acid fermentation. V. Inhibition by ethanol;Mori;J. Ferment. Technol.,1972

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process;Journal of Chemical Technology & Biotechnology;2010-03-03

2. Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar;Journal of Food Engineering;2009-07

3. Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables;Journal of Food Engineering;2009-03

4. Computer Applications in Bioprocessing;History of Modern Biotechnology II;2000