Associations between long chain polyunsaturated fatty acids and cardiovascular lipid risk factors in youth with type 1 diabetes: SEARCH Nutrition Ancillary Study

Author:

Couch Sarah C.,Crandell Jamie,King Irena,Peairs Abigail,Shah Amy S.,Dolan Lawrence M.,Tooze Janet,Crume Tessa,Mayer-Davis Elizabeth

Funder

Centers for Disease Control and Prevention

Medical University of South Carolina

Seattle Children's Hospital

University of Colorado Pediatric Clinical and Translational Research Center (CTRC)

Barbara Davis Center at the University of Colorado at Denver

National Center for Research Resources and the National Center for Advancing Translational Sciences, National Institutes of Health

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference42 articles.

1. Standards of medical care in diabetes – 2014. V. Part E. Medical nutrition therapy;American Diabetes Association;Diabetes Care,2014

2. Distribution, inter-conversion, and dose response of n-3 fatty acids in humans;Arterburn;The American Journal of Clinical Nutrition,2006

3. Fatty acids in cardiovascular health and disease: a comprehensive update;Baum;Journal of Clinical Lipidology,2012

4. Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial;Bjermo;The American Journal of Clinical Nutrition,2012

5. Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale;Calder;Biochimie,2009

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