Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients-Reference-Cited by-同舟云学术

Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients

Published:2019-11 Issue:11 Volume:33 Page:107415
ISSN:1056-8727
Container-title:Journal of Diabetes and its Complications
language:en
Short-container-title:Journal of Diabetes and its Complications

Author:

Kondo-Ando Mizuho,Seino Yusuke,Morikawa Risa,Negi Kana,Todoroki Hidechika,Kawakami Tsukasa,Asada Yohei,Yoshimoto Ryo,Tanaka Chika,Okamoto Keiko,Masuda Atsushi,Tomatsu Eisuke,Hiratsuka Izumi,Yoshino Yasumasa,Maki Wakako,Kakita Ayako,Shibata Megumi,Takayanagi Takeshi,Makino Masaki,Sugimura Yoshihisa,Asai Shiho,Ito Akemi,Ueno Shinji,Fujiwara Yuuka,Kuwata Hitoshi,Yabe Daisuke,Suzuki Atsushi

Funder

Fujita Health University

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference43 articles.

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3. Fasting and 2-hour postchallenge serum glucose measures and risk of incident cardiovascular events in the elderly: the cardiovascular health study;Smith;Arch Intern Med,2002

4. Impaired glucose tolerance is a risk factor for stroke in a Japanese sample—the Funagata study;Oizumi;Metabolism,2008

5. Glucagon-like peptide-1 (7-36) amide and glucose-dependent insulinotropic polypeptide secretion in response to nutrient ingestion in man: acute post-prandial and 24-h secretion patterns;Elliott;J Endocrinol,1993

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