Flavor avoidance learning and its implications in reducing strychnine baiting hazards to nontarget animals-Reference-Cited by-同舟云学术

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Flavor avoidance learning and its implications in reducing strychnine baiting hazards to nontarget animals

Published:1998-07 Issue:5 Volume:64 Page:585-589
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

El Hani Abderrahim,Mason J.Russell,Nolte Dale L.,Schmidt Robert H.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference36 articles.

1. Effectiveness of capsaicin and bitrex repellents for deterring browsing from captive mule deer;Andelt;J. Wildl. Manage.,1994

2. Hazards to golden-mantled ground squirrels and associated secondary hazard potential from strychnine for forest pocket gophers;Anthony;Proc. Vertebr. Pest Conf.,1984

3. Pocket gophers and reforestation in the Pacific Northwest: a problem analysis;Barnes;U.S. Fish and Wildl. Spec. Sci. Rep. Wildl.,1973

4. Comparative hedonic of taste;Beauchamp,1991

5. Comprehensive review in toxicology;Bryson,1986

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of the Aversive Effects of Drugs on Their Use and Abuse;Behavioural Neurology;2022-04-20

2. Rodentia Sensory Systems;Encyclopedia of Animal Cognition and Behavior;2022

3. Rodentia Sensory Systems;Encyclopedia of Animal Cognition and Behavior;2019-12-19

4. Assessment of zinc phosphide bait shyness and tools for reducing flavor aversions;Crop Protection;2018-10

5. Wildlife and Safety of Earthen Structures: A Review;Journal of Failure Analysis and Prevention;2011-02-17

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