Good eats, bad intentions? Reputational costs of organic consumption

Author:

van de Grint Laura T.M.,Evans Anthony M.,Stavrova Olga

Publisher

Elsevier BV

Subject

Applied Psychology,Social Psychology

Reference58 articles.

1. Fundamental dimensions of social judgment;Abele;European Journal of Social Psychology,2008

2. Doing good or doing well? Image motivation and monetary incentives in behaving prosocially;Ariely;The American Economic Review,2009

3. Consuming apart, together: The role of multiple identities in sustainable behaviour;Bartels;International Journal of Consumer Studies,2016

4. The ironic impact of activists: Negative stereotypes reduce social change influence;Bashir;European Journal of Social Psychology,2013

5. “Eating isn't just swallowing food”: Food practices in the context of social class trajectory;Beagan;Canadian Food Studies/La Revue Canadienne des Etudes sur l'Alimentation,2015

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