Moving beyond meat: Perceived unnaturalness and disgust across cultured foods-Reference-Cited by-同舟云学术

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Moving beyond meat: Perceived unnaturalness and disgust across cultured foods

Published:2024-09 Issue: Volume:98 Page:102384
ISSN:0272-4944
Container-title:Journal of Environmental Psychology
language:en
Short-container-title:Journal of Environmental Psychology

Author:

Herziger Atar^ORCID

Publisher

Elsevier BV

Reference43 articles.

1. Proof of concept for cell culture-based coffee;Aisala;Journal of Agricultural and Food Chemistry,2023

2. Cell‐cultivated food production and processing: A review;Barzee;Food Bioengineering,2022

3. Stuck in the middle with you: The role of similarity information on categorizing cultured meat;Bekker;Food Quality and Preference,2021

4. Consumer acceptance of cultured meat: A systematic review;Bryant;Meat Science,2018

5. What's in a name? Consumer perceptions of in vitro meat under different names;Bryant;Appetite,2019

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