Lipids are co-eluted with immunoglobulins G during purification by recombinant streptococcal protein G affinity chromatography-Reference-Cited by-同舟云学术

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Lipids are co-eluted with immunoglobulins G during purification by recombinant streptococcal protein G affinity chromatography

Published:2002-12 Issue:1-2 Volume:271 Page:107-111
ISSN:0022-1759
Container-title:Journal of Immunological Methods
language:en
Short-container-title:Journal of Immunological Methods

Author:

Kitsiouli Eirini,Lekka Marilena E,Nakos George,Cassagne Claude,Maneta-Peyret Lilly

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference10 articles.

1. A physicochemical study of protein G, a molecule with unique immuloglobulin G-binding properties;Ackerström;J. Biol. Chem.,1986

2. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

3. Structure of the IgG-binding regions of streptococcal protein G;Guss;EMBO J.,1986

4. Interpretation of mass spectra compounds;Hamming,1972

5. A quantitative developmental study of neutral lipids during myelinogenesis in the peripheral nervous system of normal and trembler mice;Juguelin;Dev. Brain Res.,1986

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2. Purification of IgG and insulin on supports grafted by sialic acid developing “thiophilic-like” interactions;Journal of Chromatography B;2005-04

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