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Effect of saline concentration, pH and growth temperature on the invasive capacity of Listeria monocytogenes

  • Published:1997-01 Issue:4 Volume:148 Page:305-313
  • ISSN:0923-2508
  • Container-title:Research in Microbiology
  • language:en
  • Short-container-title:Research in Microbiology

Author:

Galdiero E.,D'Isanto M.,Aliberti F.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference43 articles.

1. Listeria in hospital lettuce;Bending;Lancet,1989

2. Control of Listeria monocytogenes in comparison to other food pathogens using food preservatives;Borovian,1989

3. The effect of NaCl on the morphology of Listeria monocytogenes;Brzin;Zbl. Bakteriol. Hyg. I. Abt. Orig. A,1973

4. Further observations of changed growth of Listeria monocytogenes on salt agar;Brzin;Zbl. Bakteriol. Hyg. 1. Abt. Orig. A,1975

5. Coordinate regulation of virulence genes in Listeria monocytogenes requires the product of the prfA gene;Chakraborty;J. Bacteriol.,1992
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