Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro-Reference-Cited by-同舟云学术

Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro

Published:2012-05 Issue:1 Volume:37 Page:520-526
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Yuefei,Huang Shuangru,Shao Shuhong,Qian Lisheng,Xu Ping

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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