Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology-Reference-Cited by-同舟云学术

Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology

Published:2011-11 Issue:3 Volume:34 Page:1528-1537
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Nieto-Delgado Cesar,Rangel-Mendez Jose Rene

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

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2. Surface properties of granular activated carbons from agricultural by-products and their effects on raw sugar decolorization;Ahmedna;Bioresource Technol.,2000

3. Standard Test Method for Total Ash Content of Activated Carbon;ASTM-D2866-94,2004

4. Production of granular activated carbon from fruit stones and nutshells and evaluation of their physical, chemical and adsorption properties;Aygün;Micropor. Mesopor. Mater.,2003

5. Optimization of conditions for the preparation of activated carbons from olive-waste cakes;Baçaoui;Carbon,2001

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