The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes-Reference-Cited by-同舟云学术

The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Published:2019-09 Issue: Volume:135 Page:301-310
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ghanbari Jalal,Khajoei-Nejad Gholamreza,van Ruth Saskia M.,Aghighi Sonia^ORCID

Funder

Research and Technology Institute of Plant Production

Shahid Bahonar University of Kerman, Kerman, Iran

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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4. Use of arbuscular mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.);Aimo;Acta Hort.,2010

5. Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast;Baba;S. Afr. J. Bot.,2015

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