Comparison of Indian corn with The US and South American commodity corn for wet milling starch yields

Author:

Singh Shuchi,Nenavath Mounika Durga,Raj Tirath,Singh Vijay

Publisher

Elsevier BV

Reference41 articles.

1. AACCI, 2017. American Association of Cereal Chemists International, Approved Methods of the American Association of Cereal Chemists (11th ed.). Method 44-15.02, Method 44–18. St. Paul, Minnesota.

2. All India Starch Manufacturers Association Private Limited. 〈http://aisma.co.in/〉 Retrieved on July 13, 2024.

3. Wet milling characteristics of export commodity corn originating from different international geographical locations;Bhatia;Cereal Chem.,2021

4. Physicochemical properties of maize starch obtained from intermittent milling and dynamic steeping (IMDS) under various steeping conditions;Brandemarte;Cereal Chem.,2004

5. Commodity Outlook Report Maize, 2023. Technical Report. Agricultural Marketing Innovations, Research and Intelligence Centre (AMIRIC), Department of Economics and Sociology, Punjab Agricultural University, Ludhiana. 〈https://doi.org/10.13140/RG.2.2.12033.63846〉.

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