Fragrance and color production from corona and perianth of Iranian narcissus (Narcissus tazetta L.)

Author:

Haghshenas Azra,Jowkar Abolfazl,Chehrazi Mehrangiz,Moghadam Ali,Karami Akbar

Publisher

Elsevier BV

Reference42 articles.

1. Adams, R.P., 2017. Identification of essential oil components by gas chromatography/mass spectrometry. Texensis, Gruver.

2. Aghili Khorasani M.H., 2009. Makhzan-al-Advia. TUMS, Tehran.

3. Flowering and Its Manipulation;Ainsworth,2006

4. Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysis;Aros;Agron,2020

5. Both the adaxial and abaxial epidermal layers of the rose petal emit volatile scent compounds;Bergougnoux;Planta,2007

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