Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films-Reference-Cited by-同舟云学术

Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films

Published:2024-06 Issue: Volume:212 Page:118302
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Yang Zhikun,Li Mingrui,Li Zhihua,Li Yanxiao,Shi Jiyong,Huang Xiaowei,Sun Yue,Zhai Xiaodong,Zou Xiaobo,Xiao Jianbo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

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3. Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales;Cui;Food Hydrocoll.,2023

4. Edible and active films and coatings as carriers of natural antioxidants for lipid food;Ganiari;Trends Food Sci. Technol.,2017

5. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA);Hu;Ind. Crops Prod.,2019

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1. Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation;International Journal of Biological Macromolecules;2024-09

2. A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides;Foods;2024-08-29

3. Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation;Progress in Organic Coatings;2024-07

4. General approaches to biopolymer-based Pickering emulsions;International Journal of Biological Macromolecules;2024-05