Enrichment of rosmarinic acid from comfrey (Symphytum officinale L.) root extract by macroporous adsorption resins and molecular docking studies-Reference-Cited by-同舟云学术

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Enrichment of rosmarinic acid from comfrey (Symphytum officinale L.) root extract by macroporous adsorption resins and molecular docking studies

Published:2024-08 Issue: Volume:214 Page:118541
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Alizadeh Paria,Alizadeh Pooneh,Rahimi Masoud,Amjadi Sajed,Bayati Mohammad,Nejad Ebrahimi Samad

Publisher

Elsevier BV

Reference39 articles.

1. Modelling and interpretation of adsorption isotherms;Ayawei;J. Chem.,2017

2. Effects of different extraction techniques on physicochemical properties and activities of polysaccharides from comfrey (Symphytum officinale L.) root;Chen;Ind. Crops Prod.,2018

3. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry;Chen;Food Chem.,2016

4. Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins;Dong;Food Chem.,2015

5. A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling;Erpel;Food Chem.,2023

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