Thermochemical characterisation of agricultural wastes from West Africa

Author:

Titiloye James O.,Abu Bakar Muhammad S.,Odetoye Temitope E.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference22 articles.

1. Comparative quality assessment of fish (Clarias gariepinus) smoked with cocoa pod husk and three other different smoking materials;Adebowale;J. Food Technol.,2008

2. Modern use of solid biomass in Africa: prospect for utilization of agro-waste resources in Nigeria;Ajoku,2012

3. Biofuels and sustainability in Africa. Renew;Amigun;Sust. Energ. Rev.,2011

4. ASTM, 2000. Standard test method for gross calorific value of coal and coke, ASTM International D2015.

5. ASTM, 2003. Standard test method for compositional analysis by thermogravimetry, ASTM International E1131-03.

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