Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue

Author:

Li Shuhong,Sang Yaxin,Zhu Dan,Yang Yingnan,Lei Zhongfang,Zhang Zhenya

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference26 articles.

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4. Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey;Elmastas;Comb. Chem. High T. Scr.,2006

5. Antioxidant and antiradical activities of l-carnitine;Gulcin;Life Sci.,2006

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