The effects of temperature on the viscosity of vegetable oils in solution
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference15 articles.
1. ASTM 1959. Test for iodine value of dring oils and fatty acids. Part 20, 1973, p. 748.
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3. Polyelectrolytes. II. Poly-4-vinylpyridonium chloride and poly-4-vinyl-N-n-butylpyridonium bromide
4. The Viscosity of Dilute Solutions of Long-Chain Molecules. IV. Dependence on Concentration
5. Investigation of network formation in drying oils by dilute solution viscometry
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