Viscoelastic characterization of a new guar gum derivative containing anionic carboxymethyl and cationic 2-hydroxy-3-(trimethylammonio)propyl substituents-Reference-Cited by-同舟云学术

Viscoelastic characterization of a new guar gum derivative containing anionic carboxymethyl and cationic 2-hydroxy-3-(trimethylammonio)propyl substituents

Published:2009-03 Issue:2-3 Volume:29 Page:524-529
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Li,Zhang Li-Ming

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference20 articles.

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4. Industrial Gums;Feddersen,1993

5. Viscosity of locust bean (Ceratonia siliqua) gum solutions;Garcia-Ochoa;J. Sci. Food Agric.,1992

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