Grinding and cooking dry-fractionated corn germ to optimize aqueous enzymatic oil extraction

Author:

Dickey L.C.,Kurantz M.J.,Johnston D.B.,McAloon A.J.,Moreau R.A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference10 articles.

1. Ash, M., Dohlman, E., Wittenberger, K.J., 2010. Oil Crops Outlook/OCS-10a/Jan 13, 2010. http://usda.mannlib.cornell.edu/usda/ers/OCS//2010s/2010/OCS-01-13-2010.pdf.

2. Using microwave heating and microscopy to estimate optimal corn germ oil yield with a bench-scale press;Dickey;J. Am. Oil Chem. Soc.,2007

3. Foam separation of oil from enzymatically treated wet milled corn dispersions;Dickey;J. Am. Oil Chem. Soc.,2009

4. Economic Research Service, 2010. Oil Crops Yearbook: Dataset, Table 32, 1980/81-2008/09. http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1290.

5. Composition and economic comparison of germ fractions from modified corn processing technologies;Johnston;J. Am. Oil Chem. Soc.,2005

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