Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L.

Author:

Santos Sónia A.O.,Pinto Paula C.R.O.,Silvestre Armando J.D.,Neto Carlos Pascoal

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

1. APCOR (Associação Portuguesa da Cortiça), 2009. Yearbook. Available at http://www.realcork.org/userfiles/File/Publicacoes/AnuarioAPCOR2009.pdf.

2. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem.,2006

3. Synthesis of a carbocyclic sialic acid analogue for the inhibition of influenza virus neuraminidase;Bianco;Carbohydr. Res.,2001

4. Determination of flavonoids in a citrus fruit extract by LC–DAD and LC–MS;Bilbao;Food Chem.,2007

5. Changes in tannic composition of reproduction cork Quercus suber throughout industrial processing;Cadahía;J. Agric. Food Chem.,1998

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