Essential oil chemical diversity of Iranian mints-Reference-Cited by-同舟云学术

Essential oil chemical diversity of Iranian mints

Published:2021-11 Issue: Volume:172 Page:114039
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Moetamedipoor Seyed Ali,Saharkhiz Mohammad Jamal,Khosravi Ahmad Reza,Jowkar Abolfazl

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

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2. Identification of Essential Oil Components by Gas Chromatography/ Mass Spectrometry;Adams,2007

3. European Pharmacopoeia;Anonymous,1997

4. Biological effects of essential oils - A review;Bakkali;Food Chem. Toxicol.,2008

5. Chemical characterization and insecticidal evaluation of the essential oil of Mentha suaveolens Ehrh. and Mentha pulegium L. growing in Morocco;Benayad;Food Ind.,2012

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1. Mentha spp. essential oils: toxicity to Alphitobius diaperinus, activity against poultry pathogenic bacteria, and Beauveria bassiana compatibility;Environmental Science and Pollution Research;2024-05-02

2. Assessment of the genetic diversity of Eplingiella fruticosa (Salzm. ex Benth.) Harley & J.F.B.Pastore (Lamiaceae) based on morpho-agronomic markers and chemical composition of essential oils;Genetic Resources and Crop Evolution;2024-03-21

3. Mentha spp. essential oils: Toxicity to Alphitobius diaperinus, activity against poultry pathogenic bacteria, and Beauveria bassiana compatibility;2024-03-11

4. Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens;Food Science & Nutrition;2023-11-22

5. A Comprehensive Review of the Key Characteristics of the Genus Mentha, Natural Compounds and Biotechnological Approaches for the Production of Secondary Metabolites;IRAN J BIOTECHNOL;2023