Valorisation of grape stalks and pomace for the production of bio-based succinic acid by Actinobacillus succinogenes
Author:
Funder
European Commission
European Regional Development Fund
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference51 articles.
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3. Restructuring the conventional sugar beet industry into a novel biorefinery: fractionation and bioconversion of sugar beet pulp into succinic acid and value-added coproducts;Alexandri;ACS Sustain. Chem. Eng.,2019
4. Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock;Alexandri;Sep. Purif. Technol.,2019
5. Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks;Amendola;Bioresour. Technol.,2012
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