Curcumin micronization by supercritical fluid: In vitro and in vivo biological relevance-Reference-Cited by-同舟云学术

Curcumin micronization by supercritical fluid: In vitro and in vivo biological relevance

Published:2022-03 Issue: Volume:177 Page:114501
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sachett Adrieli,Gallas-Lopes Matheus,Benvenutti Radharani,Marcon Matheus,Aguiar Gean Pablo S.,Herrmann Ana Paula,Oliveira J. Vladimir,Siebel Anna M.,Piato Angelo

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference114 articles.

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3. Micronization of trans-resveratrol by supercritical fluid: dissolution, solubility and in vitro antioxidant activity;Aguiar;Ind. Crops Prod.,2018

4. Antioxidant and radical scavenging properties of curcumin;Ak;Chem. Biol. Interact.,2008

5. Micronized resveratrol shows anticonvulsant properties in pentylenetetrazole-induced seizure model in adult zebrafish;Almeida;Neurochem. Res.,2021

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