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Harvest date as a factor affecting crop yield, oil content and fatty acid composition of the seeds of calendula ( Calendula officinalis L.) cultivars

  • Published:2017-03 Issue: Volume:97 Page:242-251
  • ISSN:0926-6690
  • Container-title:Industrial Crops and Products
  • language:en
  • Short-container-title:Industrial Crops and Products

Author:

Król Beata,Paszko Tadeusz

Funder

Faculty of Agrobioengineering of the University of Life Sciences in Lublin under a grant from the Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference43 articles.

1. Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey;Özgül-Yücel;J. Am. Oil. Chem. Soc.,2005

2. Preparation of Methyl Esters of Fatty Acids. Official Method Ce 2–66;AOCS, (American Oil Chemists Society),1997

3. Variation in agronomic characteristics and seed oil composition of new oilseed crops in central Italy;Angelini;Ind. Crop. Prod.,1997

4. Esters of calendula oil and tung oil as reactive diluents for alkyd resins;Biermann;Eur. J. Lipid. Sci. Tech.,2010

5. Lesquerella fendleri seed oil content and composition: harvest date and plant population effects;Brahim;Ind. Crop. Prod.,1996
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