Fractionation of technical lignin with ionic liquids as a method for improving purity and antioxidant activity-Reference-Cited by-同舟云学术

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Fractionation of technical lignin with ionic liquids as a method for improving purity and antioxidant activity

Published:2017-01 Issue: Volume:95 Page:512-520
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Lauberts Maris,Sevastyanova Olena,Ponomarenko Jevgenija,Dizhbite Tatjana,Dobele Galina,Volperts Alexandr,Lauberte Liga,Telysheva Galina

Funder

Latvian budget: Latvian Scientific Council

National Research Program “Forest and earth entrails resources: research and sustainable utilization − new products and technologies”

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference63 articles.

1. Natural antioxidants for polypropylene stabilization;Ambrogi;Polym. Degrad. Stab.,2011

2. Fractionation of technical lignins as a tool for improvement of their antioxidant properties;Arshanitsa;J. Anal. Appl. Pyrol.,2013

3. Quantification of lignin–carbohydrate linkages with high-resolution NMR spectroscopy;Balakshin;Planta,2011

4. The cell biology of lignification in higher plants;Barros;Ann. Bot.,2015

5. Purified lignin: nutritional and health impact on farm animals—a review;Baurhoo;Anim. Feed Sci. Technol.,2008

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4. Purification and Fractionation of Lignin via ALPHA: Liquid–Liquid Equilibrium for the Lignin–Acetic Acid–Water System;ChemSusChem;2023-10-27

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