Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging

Author:

Romani Viviane Patrícia,Prentice-Hernández Carlos,Martins Vilásia Guimarães

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference64 articles.

1. Starch–gelatin edible films: water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocoll.,2012

2. Physicochemical properties of starch-CMC-nanoclay biodegradable films;Almasi;Int. J. Biol. Macromol.,2010

3. Official Methods of Analysis;AOAC,2000

4. Development and characterisation of blend films based on fish protein isolate and fish skin gelatin;Arfat;Food Hydrocolloids,2014

5. Standard test methods for water vapor transmission of material, E96-00;ASTM,2000

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