1. The antioxidative action of monoterpene from Loranthus europaeus L. seeds;Al-Fartosy;Basrah J. Agric. Sci.,2007
2. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas;Apak;Int. J. Food Sci. Nutr.,2006
3. Determination of free phenolic acids, flavonoid contents and antioxidant capacity of ethanolic extracts obtained from leaves of mistletoe (Tapinanthus globiferus);As;Asian J. Pharm. Clin. Res.,2012
4. Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components;Atay Balkan;Ind. Crop Prod.,2018
5. Lignans: Chemical, Biological and Clinical Properties;Ayres,1990