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Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling

  • Published:2019-12 Issue: Volume:142 Page:111854
  • ISSN:0926-6690
  • Container-title:Industrial Crops and Products
  • language:en
  • Short-container-title:Industrial Crops and Products

Author:

Ilić Dušica P.,Stanojević Ljiljana P.,Troter Dragan Z.,Stanojević Jelena S.,Danilović Bojana R.,Nikolić Vesna D.,Nikolić Ljubiša B.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference63 articles.

1. Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia;Aćimović;Bot. Serb.,2015

2. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

3. Oculohypotensive effects of Foeniculum vulgare in experimental models of glaucoma;Agarwal;Indian J. Physiol. Pharmacol.,2008

4. The chemical profile of essential oils obtained from fennel fruits (Foeniculum vulgare Mill.);Aprotosoaie;Farmacia,2010

5. Study of the antifungal activity of essential oil extracted from seeds of Foeniculum vulgareMill. for its use as food conservative;Barkat;Afr. J. Food Sci.,2012
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