Growth, essential oil content, chemical composition and antioxidant properties of lemongrass as affected by harvest period and arbuscular mycorrhizal fungi in field conditions-Reference-Cited by-同舟云学术

Growth, essential oil content, chemical composition and antioxidant properties of lemongrass as affected by harvest period and arbuscular mycorrhizal fungi in field conditions

Published:2019-10 Issue: Volume:138 Page:111477
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Fokom R.,Adamou S.,Essono D.,Ngwasiri D.P.,Eke P.,Teugwa Mofor C.,Tchoumbougnang F.,Fekam Boyom F.,Amvam Zollo P.H.,Nwaga D.,Sharma A.K.

Funder

AIRF and DBT

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference72 articles.

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4. Antimicrobial activity, cytotoxicity and chemical analysis of lemongrass essential oil (Cymbopogon flexuosus) and pure citral;Adukwu;Appl. Microbiol. Biot.,2016

5. The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus;Adukwu;J. Appl. Microbiol.,2012

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