Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity-Reference-Cited by-同舟云学术

Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity

Published:2019-10 Issue: Volume:138 Page:111578
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Madhumita Mitali^ORCID,Guha Proshanta,Nag Ahindra^ORCID

Funder

Indian Institute of Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference57 articles.

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4. Chemical composition and in-vitro antioxidant and antimicrobial activity of the essential oil of Citrus aurantifolia L. Leaves grown in Eastern Oman;Al-Aamri;J. Taibah Univ. Med. Sci.,2018

5. Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill;Arias;Ex Hook et Arn. Life Sci.,2004

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