Cellulase-added cassava ethanol process boosts ethanol titer and reduces glycerol production-Reference-Cited by-同舟云学术

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Cellulase-added cassava ethanol process boosts ethanol titer and reduces glycerol production

Published:2020-06 Issue: Volume:148 Page:112304
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Shengwei,He Hao,Yu Jianming,Chen Sitong,Li Xiujuan,Bo Fangfang,Guo Qi,Xu Zhaoxian,Jin Mingjie^ORCID

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Petrochemical Research Institute of Petrochina Co. Ltd

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference50 articles.

1. Ethanol fermentation technologies from sugar and starch feedstocks;Bai;Biotechnol. Adv.,2008

2. Compatible solutes and extreme water stress in eukaryotic micro-organisms;Brown;Adv. Microb. Physiol.,1978

3. Ionic-liquid pretreatment of cassava residues for the cogeneration of fermentative hydrogen and methane;Cheng;Bioresour. Technol.,2017

4. Temperature-dependent viscosity model of HPAM polymer through high-temperature reservoirs;Choi;Polym. Degrad. Stabil.,2014

5. Viscosity as related to dietary fiber: a review;Dikeman;Crit. Rev. Food Sci. Nutr.,2006

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