Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product-Reference-Cited by-同舟云学术

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Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product

Published:2020-10 Issue: Volume:154 Page:112675
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Leal Carla,Gouvinhas Irene^ORCID,Santos Rafaela A.,Rosa Eduardo,Silva Amélia M.^ORCID,Saavedra Maria José,Barros Ana I.R.N.A.

Funder

National Funds by FCT - Portuguese Foundation for Science and Technology

I&D project Interact - Integrative Research in Environment, Agro-Chains and Technology

regarding the research line “Fostering viticulture sustainability for Douro Valley: multidisciplinary efforts from field to wine (VitalityWINE)”

research line “Innovation for Sustainable Agro-food Chains (ISAC)” co-founded by the European Regional Development Fund (FEDER) through NORTE-2020

FEDER-Interreg España-Portugal programme

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference48 articles.

1. Peptides Potential role of natural bioactive peptides for development of cosmeceutical skin products;Aguilar-Toalá;Peptides,2019

2. Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts;Anastasiadi;J. Agric. Food Chem.,2009

3. Grape stem extracts: polyphenolic content and assessment of their in vitro antioxidant properties;Anastasiadi;LWT - Food Sci. Technol.,2012

4. Surface engineering of silica nanoparticles for oral insulin delivery: characterization and cell toxicity studies;Andreani;Colloids Surf. B Biointerfaces,2014

5. Anti-oxidant, anti-inflammatory, analgesic and antipyretic activities of grapevine leaf extract (Vitis vinifera) in mice and identi fi cation of its active constituents by LC–MS/MS analyses;Aouey;Biomed. Pharmacother.,2016

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4. Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy;International Journal of Molecular Sciences;2024-05-28

5. Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films;Waste and Biomass Valorization;2024-05-09

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