Essential oils of Cinnamomum loureirii and Evolvulus alsinoides protect guava fruits from spoilage bacteria, fungi and insect (Pseudococcus longispinus)-Reference-Cited by-同舟云学术

Essential oils of Cinnamomum loureirii and Evolvulus alsinoides protect guava fruits from spoilage bacteria, fungi and insect (Pseudococcus longispinus)

Published:2020-10 Issue: Volume:154 Page:112629
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Seshadri Vidya Devanathadesikan^ORCID,Balasubramanian Balamuralikrishnan^ORCID,Al-Dhabi Naif Abdullah,Esmail Galal Ali,Arasu Mariadhas Valan

Funder

King Saud University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference80 articles.

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4. Isolation and identification of fungi involved in the post-harvest spoilage of Guava (Psidium guajava) in Awka Metropolis;Amadi;Int. J. Eng. Appl. Sci.,2014

5. Mosquito larvicidal activity, antimicrobial activity, and chemical compositions of essential oils from four species of Myrtaceae from central Vietnam;An;Plants,2020

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