A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity-Reference-Cited by-同舟云学术

A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity

Published:2020-10 Issue: Volume:154 Page:112669
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhang Qiang,Huo Ruiyun,Ma Yibo,Yan Shuangmei,Yang Lei,Chen Fengli

Funder

National Natural Science Foundation of China

Advanced Talents Incubation Program of the Hebei University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference56 articles.

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4. Grape marc phenolics: extraction kinetics, quality and stability of extracts;Amendola;J. Food Eng.,2010

5. Microwave hydrodiffusion and gravity for rapid extraction of essential oil from Tunisian cumin (Cuminum cyminum L.) seeds: optimization by response surface methodology;Benmoussa;Ind. Crop. Prod.,2018

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