Variability in chemical composition and antimicrobial activity of Tagetes minuta L. essential oil collected from different locations of Himalaya

Author:

Walia Swati,Mukhia Srijana,Bhatt Vinod,Kumar Rakshak,Kumar RakeshORCID

Funder

CSIR-IHBT

Council of Scientific and Industrial Research

, New Delhi under CSIR-Aroma Mission

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference38 articles.

1. Identification of essential oil components by Gas Chromatography/Mass Spectroscopy;Adams,1995

2. Variations in quantitative and qualitative characteristics of wild marigold (Tagetes minuta L.) oils distilled under vacuum and at NTP;Babu;Ind. Crops Prod.,2007

3. Methods for in vitro evaluating antimicrobial activity: a review;Balouiri;J. Pharmaceut. Analysis,2016

4. Variation in quality of essential oil distilled from vegetative and reproductive stages of Tagetes minuta crop grown in North Indian Plains;Bansal;J. Essent. Oil Res.,1999

5. Chemical composition of essential oil among seven populations of Zanthoxylum armatum from Himachal Pradesh: chemotypic and seasonal variation;Bhatt;Nat. Prod. Commun.,2017

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