Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)

Author:

Pinto João A.ORCID,Prieto Miguel A.,Ferreira Isabel C.F.R.ORCID,Belgacem Mohamed N.ORCID,Rodrigues Alírio E.ORCID,Barreiro Maria FilomenaORCID

Funder

FCT/MCTES

NORTE2020

COST

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

1. Characterization of almond processing residues from the Central Valley of California for thermal conversion;Aktas;Fuel Process. Technol.,2015

2. Catechin-based extract optimization obtained from Arbutus unedo L. Fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Ind. Crops Prod.,2016

3. Biomass-based polyols through oxypropylation reaction;Aniceto;Chem. Sus. Chem,2012

4. Oxyalkylation of gambier tannin—synthesis and characterization of ensuing biobased polyols;Arbenz;Ind. Crops Prod.,2015

5. American Society for Testing and Materials. Standard Test Method for Testing Polyurethane Raw Materials: Determination of Hydroxyl Numbers of Polyols (D4274);ASTM,2005

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