Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Author:

Ruttarattanamongkol KhanittaORCID,Siebenhandl-Ehn Susanne,Schreiner Matthias,Petrasch Angelika M.

Funder

Thailand Research Fund (TRF)

Naresuan University Research Fund

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

1. Physicochemical and anti-microbial properties of sunflower (HELIANTHUS ANNUUS L.) seed oil;Aboki;Int. J. Sci. Tech.,2012

2. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods;Abdulkarim;Food Chem.,2005

3. Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide;Ahangari;Theor. Found. Chem. Eng.,2012

4. Analytical characterization of Moringa oleifera seed oil grown in temperature regions of Pakistan;Anwar;J. Am. Chem. Soc.,2003

5. Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil;Anwar;Food Chem.,2007

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