Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils

Author:

Mba Ogan,Adewale Peter,Dumont Marie-Josée,Ngadi Michael

Funder

Tertiary Education Trust Fund (TET fund) Abuja Nigeria

Natural Science and Engineering Research Council (NSERC)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference43 articles.

1. Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR;Adewale;Vib. Spectrosc.,2014

2. Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends;Alireza;Int. Food Res. J.,2010

3. Factors influencing the fatty acid determination in fats and oils using Fourier transform near-infrared spectroscopy;Azizian;Eur. J. Lipid Sci. Technol.,2007

4. Non destructive estimation of total phenol and crude fiber content in intact seeds of rapeseed–mustard using FTNIR;Bala;Ind. Crops Prod.,2013

5. A review of analytical methods measuring lipid oxidation status in foods: a challenging task;Barriuso;Eur. Food Res. Technol.,2013

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