Determination of phenolic contents and antioxidant activities of extracts of Jatropha curcas L. seed shell, a by-product, a new source of natural antioxidant-Reference-Cited by-同舟云学术

Determination of phenolic contents and antioxidant activities of extracts of Jatropha curcas L. seed shell, a by-product, a new source of natural antioxidant

Published:2014-07 Issue: Volume:58 Page:265-270
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Fu Rao,Zhang Yuting,Guo Yiran,Liu Fengxia,Chen Fang

Funder

Sichuan International Science and Technology Cooperation

National “12th Five–Year” Science and Technology Support

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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