Biorefinery methods for separation of protein and oil fractions from rubber seed kernel

Author:

Widyarani ,Ratnaningsih Enny,Sanders Johan P.M.,Bruins Marieke E.

Funder

NWO-WOTRO

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference67 articles.

1. Unconventional sources of food: chemical composition of rubber seed (Hevea brasiliensis);Achinewhu;Food Chem.,1986

2. Processing factors affecting yield and quality of mechanically expressed groundnut oil;Adeeko;J. Agric. Eng. Res.,1990

3. Protein extraction from lupin seeds: a mathematical model;Aguilera;Int. J. Food Sci. Technol.,1989

4. Improving the nutritive value of Nigerian rubber kernel (Hevea brasiliensis) products through processing. I. Chemical and nutritional composition;Agunbiade;Trop. Agric.,1995

5. Kinetics of the preparation of rubber seed oil alkyds;Aigbodion;Eur. Polym. J.,1996

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