Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

Author:

Regnier T.,Combrinck S.,Veldman W.,Du Plooy W.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

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2. Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L;Badi;Ind. Crop. Prod.,2004

3. Effects of several components of the biocidal formulation made from lemon peel on human diseases and as a biocide against fungi and bacteria;Ben-Yehoshua,2009

4. Biology and control of Geotrichum candidum, the cause of citrus sour rot;Brown,1979

5. Essential oils: their antibacterial properties and potential applications in foods: a review;Burt;Int. J. Food Microbiol.,2004

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