Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China-Reference-Cited by-同舟云学术

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Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China

Published:2014-08 Issue: Volume:59 Page:69-79
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Tian Jun,Zeng Xiaobin,Zhang Shu,Wang Yanzhen,Zhang Peng,Lü Aijun,Peng Xue

Funder

National Natural Science Foundation of China

Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Natural Science Foundation by Xuzhou City

Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

1. Identification of Essential Oil by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001

2. Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida;Adedapo;Bioresour. Technol.,2008

3. Biological effects of essential oils—a review;Bakkali;Food Chem. Toxicol.,2008

4. Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes;Bao;Bioresour. Technol.,2010

5. Composition of the essential oil of Perilla frutescens (L.) Britton from Turkey;Baser;Flavour Fragrance J.,2003

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4. Antibacterial and Antioxidant Abilities of Extracts and Essential Oil of Perilla frutescens;Asian Journal of Plant Sciences;2024-03-15

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