Aerated vs non-aerated conversions of molasses and olive mill wastewaters blends into bioethanol by Saccharomyces cerevisiae under non-aseptic conditions-Reference-Cited by-同舟云学术

Aerated vs non-aerated conversions of molasses and olive mill wastewaters blends into bioethanol by Saccharomyces cerevisiae under non-aseptic conditions

Published:2014-05 Issue: Volume:56 Page:83-93
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Sarris Dimitris,Matsakas Leonidas,Aggelis George^ORCID,Koutinas Apostolis A.,Papanikolaou Seraphim

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference77 articles.

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4. Use of cheese whey to enhance biomass production in olive mill wastewater;Aouidi;J. Ind. Microbiol. Biotechnol.,2010

5. Decolorization of fresh and stored-black olive mill wastewaters by Geotrichum candidum;Assas;Process Biochem.,2002

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