Grafting soyprotein isolates with various methacrylates for thermoplastic applications-Reference-Cited by-同舟云学术

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Grafting soyprotein isolates with various methacrylates for thermoplastic applications

Published:2014-09 Issue: Volume:60 Page:168-176
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Shi Zhen,Reddy Narendra,Shen Li,Hou Xiuliang,Yang Yiqi

Funder

Program for Changjiang Scholars and Innovative Research Team in University

Jiangnan University, Scientific Support Program of Jiangsu Province

Jiangsu Province

Doctor Candidate Foundation of Jiangnan University

United Soybean Board USB Project

University of Nebraska-Lincoln

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference18 articles.

1. Structure and properties of soyprotein plastics with epsilon-caprolactone/glycerol as binary plasticizers;Chen;Ind. Eng. Chem. Res.,2008

2. Properties of compression-molded, acetylated soyprotein films;Foulk;Ind. Crops Prod.,2001

3. Mechanism of microwave-accelerated soyprotein isolate–saccharide graft reactions;Guan;Food Res. Int.,2011

4. Graft polymerization of native chicken feathers for thermoplastic applications;Jin;J. Agric. Food Chem.,2011

5. Evaluation of thermal behavior of microwave induced graft copolymerization of ethylmethacrylate onto soyprotein concentrate;Kaith;J. Macromol. Sci. Pure Appl. Chem.,2011

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1. Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose;Frontiers in Nutrition;2022-02-02

2. Proteins as Promising Biobased Building Blocks for Preparing Functional Hybrid Protein/Synthetic Polymer Nanoparticles;Industrial & Engineering Chemistry Research;2021-03-26

3. UV-Curable Cellulose Nanofiber-Reinforced Soy Protein Resins for 3D Printing and Conventional Molding;ACS Applied Polymer Materials;2020-09-09

4. Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates;Journal of Agricultural and Food Chemistry;2019-03-18

5. Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates;Ultrasonics Sonochemistry;2018-04

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